Sparging with Mass Flow Controllers Makes Wine Taste Better

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Merriam Webster defines sparging as: to agitate (a liquid) by means of compressed air or gas entering through a pipe. A simpler explanation is: sparging is the injection of a gas into a liquid. The method used to expose the gas to the liquid varies and these systems are called aerators, bubblers, carbonators, diffusors or injectors. The most recognizable example is the bubbler in a fish tank.

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