The food industry is experiencing a transformative shift in quality control, due in part to advances in artificial intelligence (AI). When combined with rule-based machine vision, AI is enabling automation of processes that were previously impossible, unlocking new levels of productivity and quality assurance. One such breakthrough has been developed by Eberle Automatische Systeme, a leader in automation solutions, with a focus on the cheese-ripening process. Read more [Picture source: MVTec Software on linkedin.com]
